The Professional Barista's Handbook by Sott Rao: An Expert's Guide to Preparing Espresso, Coffee and Tea
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The Professional Barista's Handbook by Sott Rao: An Expert's Guide to Preparing Espresso, Coffee and Tea

Meet Scott Rao

When I began in the coffee business in 1992, I read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn’t learned much about how to make great coffee. My coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in. I would have traded in all of those books for one serious, practical book with relevant information about making great coffee in a café.

Fourteen years later, I still hadn't found that book, so I decided to write it myself. These two books are my attempt to give baristas what I had been missing all of those years.

~ Scott Rao

 

Scott Rao, Author of The Professional Barista's Handbook
The Professional Barista's Handbook by Sott Rao: An Expert's Guide to Preparing Espresso, Coffee and Tea

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